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July 30, 2014 | KQED · Adding a translation to the English label would require bigger bottles, pharmacists say. They worry patients would wind up carrying a few pills around loose — without any instructions at all.
 
WNYC
July 30, 2014 | WNYC · In the past 20 years, New Jersey went from having more than 20 percent of U.S. pharmaceutical manufacturing jobs to less than 10 percent. That means offices, labs and warehouses have gone dark.
 
July 30, 2014 | NPR · Sheik Humarr Khan, one of the doctors fighting to control West Africa's largest Ebola outbreak, died Tuesday in Sierra Leone. He was 39.
 

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July 30, 2014 | NPR · An explosion rocked a crowded Gaza market during what was expected to be a lull in the fighting. Earlier in the day a United Nations school was hit by what U.N. officials say was Israeli artillery fire, killing at least 15 people. Meanwhile, rocket fire from Gaza continues to be fired into Israel.
 
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July 30, 2014 | NPR · Hamas militants are using tunnels in and out of Gaza to strike inside Israel. Israelis are questioning how the tunnels grew to be so complex and why the military hasn't been able to shut them down.
 
July 30, 2014 | NPR · In London, a matinee ticket for Matilda costs about $60; in New York, it's $137. What's going on? The West End has weaker unions and subsidized theater, while Broadway has amenities.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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The Omnivore's Dilemma

Oct 24, 2008 — Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma, believes that food policy should be high on the next president's agenda. Pollan argues that how our food is produced, moved and consumed directly affects the life and vitality of the nation.
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Oct 20, 2008 — In an open letter to the next president, author Michael Pollan writes about the waning health of America's food systems — and warns that "the era of cheap and abundant food appears to be drawing to a close."
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Nov 24, 2006 — Where does your food really come from, and what should you have for dinner? Chances are that your food traveled hundreds of miles before it landed on your plate. But some experts say eating local might make us healthier.
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Jul 4, 2006 — Author Michael Pollan explores the evolutionary reasons behind why we've learned to cook with fire in his book The Omnivore's Dilemma: A Natural History of Four Meals. Pollan says that grilling outdoors is one of the highest honors we can bestow on a guest.
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Apr 11, 2006 — Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate.
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