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April 16, 2014 | NPR · Schoolgirls were kidnapped in Nigeria Tuesday. The suspects are believed to be with a radical group blamed for a bombing Monday. Kelly McEvers talks to Michelle Faul of The Associated Press.
 
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April 16, 2014 | NPR · Fans and foes want to know whether the Affordable Care Act is meeting its goals. But, for good reasons, there are no clear answers yet.
 
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April 16, 2014 | NPR · A year after the Boston Marathon bombing, Heather Abbott has adapted to life with her prostheses, including a blade for running and one that allows her to wear her favorite shoes.
 

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April 16, 2014 | NPR · Ukrainian tanks arrived in the city of Kramatorsk Wednesday morning. By the time they rolled out of the city, they were flying Russian flags. People in Kramatorsk tell the story of what happened.
 
April 16, 2014 | NPR · NATO has announced a strengthening of its forces near the alliance's eastern border. Gen. George Joulwan, the former NATO supreme allied commander for Europe, discusses the plan.
 
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April 16, 2014 | NPR · A 325 million-year-old fossil find shows that the gill structures of modern sharks are actually quite different from their ancient ancestors.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Michael Pollan

Apr 21, 2013 — In his latest book, the author of The Omnivore's Dilemma and In Defense of Food turns his attention to how we use the four classical elements to transform plants and animals into food, and argues that home cooking can remake the American food system.
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Jun 13, 2012 — Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation, explores the ancient culinary art form.
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Aug 22, 2011 — Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable food movement and the momentum it has built in recent years.
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Dec 18, 2008 — When President-elect Barack Obama chose former Iowa Gov. Tom Vilsack as secretary of agriculture, he praised Vilsack's knowledge of both agriculture and energy. But writer Michael Pollan says the incoming administration's focus should be on food and the people who eat it.
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Oct 24, 2008 — Michael Pollan, author of In Defense of Food and The Omnivore's Dilemma, believes that food policy should be high on the next president's agenda. Pollan argues that how our food is produced, moved and consumed directly affects the life and vitality of the nation.
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Oct 20, 2008 — In an open letter to the next president, author Michael Pollan writes about the waning health of America's food systems — and warns that "the era of cheap and abundant food appears to be drawing to a close."
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Apr 24, 2008 — The award-winning writer shares tips on selecting foods for a healthy planet and body. Sticking to the fringes of the supermarket is one of his distinctive recommendations.
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Jan 1, 2008 — In his new book, Michael Pollan advises readers to "Eat food. Not too much. Mostly plants." He says that we should make healthy food more of a priority, even if it means spending more time and money, or get used to chronic disease.
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Nov 24, 2006 — Where does your food really come from, and what should you have for dinner? Chances are that your food traveled hundreds of miles before it landed on your plate. But some experts say eating local might make us healthier.
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Jul 4, 2006 — Author Michael Pollan explores the evolutionary reasons behind why we've learned to cook with fire in his book The Omnivore's Dilemma: A Natural History of Four Meals. Pollan says that grilling outdoors is one of the highest honors we can bestow on a guest.
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