Dec 4, 2013 — NPR staff and critics selected more than 200 standout titles. Now it's up to you: Choose your own adventure! Use our tags to search through books and find the perfect read for yourself or someone else.
Jun 14, 2013 — After teaching cooking classes for 20 years, Victoria Dougherty says she has ended up with some pretty random ingredients in her classroom cupboard — like juniper berries and fish sauce. Chef Raghavan Iyer offers some advice.
Nov 19, 2008 — Raghavan Iyer's diverse tome could be described as the all-curry edition of Joy of Cooking.
Mar 20, 2008 — Niloufer Ichaporia King lives in a house with three kitchens. She is known for her ritual celebrations of Parsi New Year on the first day of spring, when she creates an elaborate ceremonial meal based on the auspicious foods and traditions of her vanishing culture.
Mar 18, 2008 — When Niloufer Ichaporia King's mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing. Read three recipes.
Nov 25, 2006 — Cookbook writer Madhur Jaffrey demonstrates how to make "Everyday Cauliflower," and discusses her memoir of childhood in India.
May 26, 2006 — Madhur Jaffrey was recently inducted into the Cookbook Hall of Fame at the James Beard awards for her An Invitation to Indian Cooking. Bonny Wolf includes this title in her summer roundup of cookbooks.
May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.