Jul 31, 2008 — The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide. Soon after, an Italian family made "the San Francisco treat" into a popular side dish.
Jun 26, 2008 — London's "allotment" gardens are an unusual system of community gardens across the city. Tended by immigrants, retirees, chefs and fans of fresh food, they make up a kitchen community like no other.
May 29, 2008 — In the last century, Basque people fleeing Francisco Franco's dictatorship flocked to America. "Hidden Kitchens" explores their world of outdoor, below-the-ground, Dutch oven cooking traditions.
Apr 17, 2008 — Hidden Kitchens travels to the Louisiana State Penitentiary and the world of unexpected, below-the-radar, down-home convict cooking at the Angola Prison Rodeo. The event, which draws thousands of spectators, features traditional dishes prepared and sold by inmates at the prison farm.
Mar 20, 2008 — Niloufer Ichaporia King lives in a house with three kitchens. She is known for her ritual celebrations of Parsi New Year on the first day of spring, when she creates an elaborate ceremonial meal based on the auspicious foods and traditions of her vanishing culture.
Feb 19, 2008 — Hercules, a slave of George Washington, and James Hemings, owned by Thomas Jefferson, began a long connection of presidents and their African-American cooks. And President Lyndon Johnson's black cook may have influenced his work on civil rights reform.
Jan 31, 2008 — In the late 1870s, Lebanese immigrants began arriving in the Mississippi Delta, working first as peddlers, then grocers and restaurateurs. Kibbe, a meatloaf of sorts, is part of the glue that continues to hold the Lebanese family culture together in the Delta and beyond.
Dec 20, 2007 — After Pearl Harbor, about 120,000 Japanese Americans were uprooted and forced to live for years in federal camps. Internment changed the traditional Japanese diet and erased the family table.
Nov 22, 2007 — Every year, Palestinians from towns and villages across the West Bank bring their ladders and tarps to local olive groves. Olive oil season is the center of local history and culture — and at the heart of the economy.
Oct 18, 2007 — The Kitchen Sisters explore the saga of a Texas corn chip and C.E. Doolin, the can-do visionary behind it. Doolin, who envisioned Fritos as a side dish, never imagined anyone would consume an entire king size bag. The story of the Frito is the latest in the "Hidden Kitchens" series.