Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

Latest program rundown

Coming up:

Latest Features:
April 18, 2014 | NPR · It looks as though the "comment period" for the controversial Keystone XL pipeline project will be extended, delaying a decision past the November elections.
 
April 18, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the breakthrough Ukraine deal and the new health care enrollment numbers.
 
UC Irvine Communications
April 18, 2014 | NPR · Ivan Soltesz studies epilepsy in mice, but says children with chronic seizures are his inspiration. He's closing in on a way to quell the seizures with light — and without drugs' side effects.
 

Latest Saturday rundown




WE Saturday Feature

AP
April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

Latest Sunday rundown


WE Sunday Feature

April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

Latest program rundown

Coming up:

Women cooks

Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
Launch in player | Comments |
Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
Launch in player | Comments |
Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
Launch in player | Comments |
Jul 15, 2011 — NPR coverage of Tongue by Kyung Ran Jo and Chi-young Kim. News, author interviews, critics' picks and more.
Comments |
Apr 5, 2010 — Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.
Launch in player | Comments |
Aug 7, 2009 — The veteran writer-director talks about channeling Julia Child — and identifying wholeheartedly with the famous foodie's passion for butter. Ephron directed the new film Julie and Julia.
Launch in player | Comments |
Aug 4, 2009 — Chef Ji-won's life turns sour after she catches her boyfriend with one of her cooking students. Tongue, the English debut of best-selling South Korean author Kyung-ran Jo, is filled with food and restaurant trivia, but it's really about moving on from disappointment.
Comments |
Jun 11, 2009 — Whether you love to cook or not, you will be charmed by The School of Essential Ingredients. You need to be warned, though... you will want to eat your way through it.
Comments |
Jan 8, 2008 — For almost 50 years, editor Judith Jones has introduced Americans to numerous culinary talents, including Julia Child, Marcella Hazan and Claudia Roden. In her memoir, The Tenth Muse, she looks back on a life in food.
Launch in player | Comments |
Nov 27, 2007 — Book editor Judith Jones persuaded her publisher to take a chance on then-unknown writer, Julia Child. Kitchen Window host Bonny Wolf speaks with Jones about her life introducing mainstream cooks to French cuisine, and her new memoir, The Tenth Muse: My Life in Food.
Launch in player | Comments |
more Women cooks from NPR