Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
AP
August 28, 2014 | NPR · James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
 
August 28, 2014 | NPR · U.S. and Russian experts recently met on neutral territory, on an island in Finland, to try to work through issues that have been building up ever since Vladimir Putin returned to the Kremlin.
 
NPR
August 28, 2014 | NPR · Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

Latest program rundown

Coming up:

Latest Features:
Tommy Trenchard for NPR
August 28, 2014 | NPR · The pay is generous — $1,000 a month. The risks are enormous. They collect the body of an Ebola victim, avoiding any contact that could infect them. They wear safety garb. And they pray.
 
August 28, 2014 | NPR · The Syrian civil war has flared up in the south of the country, near the Israeli border. A group of Islamist fighters have now captured a border crossing between Syria and Israel on the Golan Heights.
 
Getty Images
August 28, 2014 | NPR · The protests following Michael Brown's death have rekindled long-standing complaints about racist policing in the St. Louis area. Cops there are now becoming more outspoken in their own defense.
 

Latest Saturday rundown




WE Saturday Feature

August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

Latest Sunday rundown


WE Sunday Feature

August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

Latest program rundown

Coming up:

Women cooks

Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
Launch in player | Comments |
Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
Launch in player | Comments |
Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
Launch in player | Comments |
Jul 15, 2011 — NPR coverage of Tongue by Kyung Ran Jo and Chi-young Kim. News, author interviews, critics' picks and more.
Comments |
Apr 5, 2010 — Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.
Launch in player | Comments |
Aug 7, 2009 — The veteran writer-director talks about channeling Julia Child — and identifying wholeheartedly with the famous foodie's passion for butter. Ephron directed the new film Julie and Julia.
Launch in player | Comments |
Aug 4, 2009 — Chef Ji-won's life turns sour after she catches her boyfriend with one of her cooking students. Tongue, the English debut of best-selling South Korean author Kyung-ran Jo, is filled with food and restaurant trivia, but it's really about moving on from disappointment.
Comments |
Jun 11, 2009 — Whether you love to cook or not, you will be charmed by The School of Essential Ingredients. You need to be warned, though... you will want to eat your way through it.
Comments |
Jan 8, 2008 — For almost 50 years, editor Judith Jones has introduced Americans to numerous culinary talents, including Julia Child, Marcella Hazan and Claudia Roden. In her memoir, The Tenth Muse, she looks back on a life in food.
Launch in player | Comments |
Nov 27, 2007 — Book editor Judith Jones persuaded her publisher to take a chance on then-unknown writer, Julia Child. Kitchen Window host Bonny Wolf speaks with Jones about her life introducing mainstream cooks to French cuisine, and her new memoir, The Tenth Muse: My Life in Food.
Launch in player | Comments |
more Women cooks from NPR