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Cookery, Chinese
Dec 25, 2007 — Don Siegel, author of From Lokshen to LoMein: The Jewish Love Affair with Chinese Food, explains why a Chinese dinner is a culinary favorite for Jews on Christmas Day.
Nov 28, 2007 — This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.
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Nov 27, 2006 — However you feed your soul, this season's crop of cookbooks, crafted by big-name chefs, food personalities, and just plain good cooks, is sure to please those on your holiday list who take pleasure in preparing good things to eat.
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