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Joan Nathan
Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
Nov 19, 2010 — From Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
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Nov 19, 2010 — From Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France by Joan Nathan.
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Apr 19, 2008 — Gefilte fish has a special place in Jewish cooking and tradition as a misunderstood but delicious treat. Jewish cooking guru Joan Nathan cooks a homemade batch of gefilte fish with Jacki Lyden.
Dec 23, 2005 — In The New American Cooking, cookbook author Joan Nathan showcases some of the more unusual items that are turning up on America's tables — plantains, pomegranates and other once-obscure ingredients.
Dec 14, 2005 — Day to Day reporter Karen Grigsby Bates, doing double duty as literary editor, shares her list of books that would make great gifts for the holidays.
Dec 11, 2004 — For Hanukkah, Jewish Holiday Cookbook author Joan Nathan brings in treats for NPR's Scott Simon: a fried noodle casserole, mandelbrot cookies, and tips on making the essential potato latkes.


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