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August 28, 2014 | NPR · James Tomsheck was pushed out of his job as internal affairs chief for Customs and Border Protection in June. He warns the agency has become a paramilitary organization with little accountability.
 
August 28, 2014 | NPR · U.S. and Russian experts recently met on neutral territory, on an island in Finland, to try to work through issues that have been building up ever since Vladimir Putin returned to the Kremlin.
 
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August 28, 2014 | NPR · Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
 

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August 28, 2014 | NPR · The pay is generous — $1,000 a month. The risks are enormous. They collect the body of an Ebola victim, avoiding any contact that could infect them. They wear safety garb. And they pray.
 
August 28, 2014 | NPR · The Syrian civil war has flared up in the south of the country, near the Israeli border. A group of Islamist fighters have now captured a border crossing between Syria and Israel on the Golan Heights.
 
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August 28, 2014 | NPR · The protests following Michael Brown's death have rekindled long-standing complaints about racist policing in the St. Louis area. Cops there are now becoming more outspoken in their own defense.
 

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August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

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August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

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Cooking, French

Feb 13, 2014 — Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and as a Valentine's gift, she passes the delectable mousse along to us.
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Nov 24, 2013 — After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.
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Apr 29, 2013 — In nonfiction, Jonathan Franzen's collection of recent essays and Bob Spitz's Julia Child biography arrive in paperback. In softcover fiction, Herta Muller and Kevin Powers render worlds of excruciating hardship, while Chris Cleave explores a complicated rivalry.
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Dec 28, 2012 — Our list of this year's best biographies focuses on books about individuals who lived their lives off the beaten path. From the story of a spy turned chef to the story of the real Count of Monte Cristo, these books chronicle subjects who refused to conform to the expectations of others.
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Aug 17, 2012Dearie, a 100th-birthday commemoration of America's beloved chef, Julia Child, debuts at No. 5.
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Apr 16, 2012 — To some, spending April in Paris would be divine. But author Amy Thomas knows that living there full-time isn't always fun. She recommends three books that show how frustrating, judgmental and maddening Paris can be. Have you ever lived abroad? Tell us about your experience in the comments.
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Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.
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Jul 27, 2011 — Is there anything fresh to be found in a food memoir? Reviewer Susan Jane Gilman says yes — and to prove it, she recommends five excellent books that will quench your desire for amazing food and adventure this summer.
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Jul 22, 2011 — NPR coverage of Lunch in Paris: A Love Story, With Recipes by Elizabeth Bard. News, author interviews, critics' picks and more.
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Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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