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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 19, 2014 | NPR · The military's training center at Fort Irwin in California is complete with mock Middle Eastern villages. But as the U.S. combat mission in Afghanistan winds down, how will this facility change?
 
April 19, 2014 | NPR · In the Ukrainian city of Donetsk, the opposing camps seem increasingly entrenched, despite a diplomatic effort to ease tensions. Pro-Russian forces refuse to leave occupied buildings and public squares in the east. It's an uneasy Easter weekend and neither side is willing to budge.
 
April 19, 2014 | NPR · Russia is in the middle of a planned upgrade and expansion of its military forces, but global affairs professor Mark Galeotti tells NPR's Arun Rath that Russia's military has its limits.
 

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April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Nutrition

Jul 10, 2013 — Our modern fruits, grains and vegetables aren't nearly as nutrition-packed as their wild counterparts were thousands of years ago, says health writer Jo Robinson. Her new book offers advice on how to shop the produce aisle to select for foods that offer the best nutritional bang for the bite.
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Mar 8, 2013 — Debuting at No. 5, Michael Moss' Salt Sugar Fat analyzes and critiques the processed food industry.
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Feb 26, 2013 — From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods.
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Nov 19, 2012 — Novelist Richard Mason explores belle epoque pleasures, biographer Jean Baker champions sex educator Margaret Sanger, journalist A.J. Jacobs gets healthy, comedian Bill Cosby outsmarts his grandkids, and writer Geoff Dyer takes on filmmaker Andrei Tarkovsky.
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Apr 5, 2012 — The author of The Know-It-All — for which he read the entire encyclopedia to try to get smarter — Jacobs has gone on another self-improvement kick for Drop Dead Healthy. Scott Simon talks with Jacobs about avoiding the gym, unusual diets and breaking a sedentary lifestyle.
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Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
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Nov 16, 2010 — Laurie David, climate activist and producer of An Inconvenient Truth, turns her focus toward home — at the dinner table. Her new book, The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, offers a mix of recipes, dinner conversation topics, and tips for engaging kids at the table. Host Michel Martin speaks with David.
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Jun 3, 2010 — Maureen Corrigan has booked an armchair getaway this summer with four books that will send her traveling through time. From turn-of-the-last-century New York tenements, to the 1939 World's Fair, to literary romance on the shores of Lake Geneva, these books will take you to places even the most luxurious vacations can't go.
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Jul 26, 2009 — This book reveals how the American food industry has harnessed the chemistry of sugar, salt and fat to make us eat too much, too fast and too often.
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Jul 26, 2009 — Our search for the most fascinating new science books finds true tales of Aztec super-athletes, criminal butterfly collectors, Isaac Newton's unknown detective career and the mysteries of the human stomach and brain.
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