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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent. Economists say it could be years before jobs return. By then, many will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 28, 2014 | NPR · A new salvo has been fired in the fight over teacher tenure. A group led by former TV anchor Campbell Brown filed a complaint in New York state court, arguing that tenure laws are preventing the state from providing every child with the "sound, basic education" its constitution guarantees.
 
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July 28, 2014 | NPR · Why are so many low-income and minority kids getting second-class educations in the U.S.? That question is at the center of the heated debate about tenure protections and who gets them.
 
July 28, 2014 | NPR · Only one movie in July, Transformers: Age of Extinction, has broken the 100 million mark during its opening weekend. Box office receipts all summer have proven anemic. Paul Dergarabedian, a senior media analyst with RENTRAK, talks to Audie Cornish about the box office slump.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Nutrition

May 30, 2014 — If you were a teenager around 1995, prepare to feel old: Silverstone, who played peppy, pampered Cher Horowitz, is now a mother and has written a book about parenting called The Kind Mama.
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Jul 10, 2013 — Our modern fruits, grains and vegetables aren't nearly as nutrition-packed as their wild counterparts were thousands of years ago, says health writer Jo Robinson. Her new book offers advice on how to shop the produce aisle to select for foods that offer the best nutritional bang for the bite.
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Mar 8, 2013 — Debuting at No. 5, Michael Moss' Salt Sugar Fat analyzes and critiques the processed food industry.
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Feb 26, 2013 — From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens to hook them for life on a brand, Pulitzer Prize-winning journalist Michael Moss' new book goes inside the world of processed, packaged goods.
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Nov 19, 2012 — Novelist Richard Mason explores belle epoque pleasures, biographer Jean Baker champions sex educator Margaret Sanger, journalist A.J. Jacobs gets healthy, comedian Bill Cosby outsmarts his grandkids, and writer Geoff Dyer takes on filmmaker Andrei Tarkovsky.
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Apr 5, 2012 — The author of The Know-It-All — for which he read the entire encyclopedia to try to get smarter — Jacobs has gone on another self-improvement kick for Drop Dead Healthy. Scott Simon talks with Jacobs about avoiding the gym, unusual diets and breaking a sedentary lifestyle.
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Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
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Nov 16, 2010 — Laurie David, climate activist and producer of An Inconvenient Truth, turns her focus toward home — at the dinner table. Her new book, The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, offers a mix of recipes, dinner conversation topics, and tips for engaging kids at the table. Host Michel Martin speaks with David.
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Jun 3, 2010 — Maureen Corrigan has booked an armchair getaway this summer with four books that will send her traveling through time. From turn-of-the-last-century New York tenements, to the 1939 World's Fair, to literary romance on the shores of Lake Geneva, these books will take you to places even the most luxurious vacations can't go.
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Jul 26, 2009 — This book reveals how the American food industry has harnessed the chemistry of sugar, salt and fat to make us eat too much, too fast and too often.
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