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July 25, 2014 | NPR · Steve Inskeep talks with Honduran Foreign Minister Mireya Aguero de Corrales, who's in Washington to help find a solution to the thousands of Central American children arriving at the U.S. border.
 
July 25, 2014 | NPR · Massachusetts is offering to house hundreds of unaccompanied minors who've been detained crossing the U.S.-Mexico border. One of the proposed sites is on Cape Cod, but residents are blasting the plan.
 
July 25, 2014 | NPR · The novels of John le Carre have been reliable sources of compelling cinema. The new adaptation of "A Most Wanted Man" stars Philip Seymour Hoffman in one of his last roles.
 

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July 24, 2014 | NPR · A United Nations school, which was being used to shelter displaced Gazans awaiting evacuation, came under fire from a missile or shelling. The attack reportedly killed 15 people. Palestinian officials blame Israeli shelling; Israel says it may have been Hamas rockets that fell short of their target.
 
July 24, 2014 | NPR · The war in Gaza is unfolding between Israel and Hamas, but the Palestinian Authority, based in the West Bank, is also involved in efforts to end the fighting. The Palestine Liberation Organization's diplomatic representative to the U.S., Maen Areikat, speaks with Robert Siegel about the causes of the conflict and the possible consequences of a cease-fire.
 
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July 24, 2014 | NPR · If no contract deal is reached by July 31, Metropolitan Opera General Manager Peter Gelb has warned union workers to plan for a work stoppage the next day.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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International cooking

Jan 30, 2014 — Chips and dip may be the usual suspects on Super Bowl Sunday, but Food Network's Sunny Anderson recommends that you try something new, too. The main event of her big game party? The Beefy Butternut Squash Chili — a hearty, spicy meal that's fit to be a halftime headliner.
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Sep 9, 2013 — It's a flavor combination that blends the familiar with the caveman and is a favorite of the patrons at Sunny Anderson's local bar in Brooklyn.
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Dec 25, 2012 — The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.
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Nov 21, 2010 — This year, cooks poured their hearts into these carefully crafted, kitchen how-tos. T. Susan Chang says these cookbooks are like a properly seasoned skillet — heavy-duty, battle-tested and much to be prized.
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Nov 19, 2010 — From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark.
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Nov 19, 2010 — From In the Kitchen with A Good Appetite by Melissa Clark.
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Nov 16, 2010 — Laurie David, climate activist and producer of An Inconvenient Truth, turns her focus toward home — at the dinner table. Her new book, The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, offers a mix of recipes, dinner conversation topics, and tips for engaging kids at the table. Host Michel Martin speaks with David.
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Sep 2, 2010 — Mark Schatzker, a lifelong steak lover, was disappointed in the steaks he was eating. So Schatzker set off on a quest to find the very best piece of beef in the world — a quest that took him from feedlots in Texas, to French cave paintings of prehistoric cattle, to the Argentine pampas.
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Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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Nov 23, 2009 — Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.
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