Food adulteration and inspection
Dec 12, 2011 — In his book Extra Virginity, Tom Mueller explains why you can't believe everything you read on olive oil labels. Much of the "extra-virgin" olive oil sold in the U.S. has actually been mixed with lower-priced, lower-grade oils and artificial coloring, he says.
Oct 11, 2006 — Five FDA advisers assigned to review the agency's policies say it does not adequately protect the public from unsafe drugs. Dr. Curt Furberg of Wake Forest and health care journalist Fran Hawthorne, author of Inside the FDA, discuss the results.