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Harold McGee
Sep 1, 2011 — What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking.
Oct 21, 2010 — What's the difference between wooden and plastic cutting boards? When should you throw out frozen fish? Harold McGee, an expert on the science of food and cooking, untangles these kitchen mysteries and more in his Keys to Good Cooking.
Aug 10, 2006 — Heat author Bill Buford finds "his McGee" indispensable — that is, Harold McGee's essential tome On Food and Cooking. "McGee is the most important person alive writing about food," Buford says.
Dec 23, 2004 — The book "On Food and Cooking: The Science and Lore of the Kitchen" has become a reference tool for many cooks. Now author Harold McGee has revised and updated the book. It's an exposition of food and cooking techniques, delving into technology and history.


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