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Agriculture
Aug 3, 2012 — Charles Mann's 1493 explores the lesser-known consequences of Columbus' voyage. It debuts at No. 2.
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Jul 27, 2012 — When Columbus crossed the Atlantic in 1492, his journey prompted the exchange of not only information but also food, animals, insects, plants and disease between the continents. In a new book, Charles C. Mann describes the aftermath of Columbus' arrival in the Americas.
Jul 25, 2012 — Stephen King returns to the scene of JFK's assassination, while Ali Smith presents an intricate tale of a dinner party gone wrong. In nonfiction, Charles C. Mann reassesses Columbus, Juliet Eilperin investigates sharks, and Paul Hendrickson revisits Hemingway.
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Aug 18, 2011 — 1493 — a study of Columbus' biological impact on the Americas and beyond — debuts at No. 6.
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Aug 8, 2011 — When Columbus crossed the Atlantic in 1492, his journey prompted the exchange of not only information but also food, animals, insects, plants and disease between the continents. In a new book, Charles C. Mann describes the aftermath of Columbus' arrival in the Americas.
Aug 2, 2011 — NPR coverage of 1493: Uncovering the New World Columbus Created by Charles C. Mann. News, author interviews, critics' picks and more.
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Jun 3, 2009 — Author Tom Standage doesn't think food is history's central motivating force. Rather, as he writes in his book An Edible History of Humanity, Standage thinks of food as more of "an invisible fork" prodding humanity along.
Apr 13, 2009 — Studies say eating red meat increases your risk of cancer, but a little dark chocolate a day is good for you. Ad campaigns praise high fructose corn syrup. With so much information, how do you decide what's good for you?
Jan 22, 2009 — In his new book, Food Matters, Mark Bittman writes about the environmental impact of industrial farming — and how individuals can make a difference by cutting down on the amount of animal products they consume.
Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.


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