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April 16, 2014 | NPR · Schoolgirls were kidnapped in Nigeria Tuesday. The suspects are believed to be with a radical group blamed for a bombing Monday. Kelly McEvers talks to Michelle Faul of The Associated Press.
 
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April 16, 2014 | NPR · Fans and foes want to know whether the Affordable Care Act is meeting its goals. But, for good reasons, there are no clear answers yet.
 
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April 16, 2014 | NPR · A year after the Boston Marathon bombing, Heather Abbott has adapted to life with her prostheses, including a blade for running and one that allows her to wear her favorite shoes.
 

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April 15, 2014 | NPR · One year has passed since bombs rocked the finish line of the Boston Marathon. The city honored victims of the tragedy Tuesday with a tribute, including speeches from three of the victims themselves.
 
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April 15, 2014 | WBUR · At last year's Boston Marathon, Carol Downing was just half a mile from the finish line when bombs exploded and injured two of her daughters. This year, she's returning to complete the race.
 
April 15, 2014 | NPR · Each April, the shad come back to the Delaware River to spawn, and thousands of anglers in New Jersey and Pennsylvania eagerly await them. Celebrating their annual return is a local spring tradition.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Conservation

Feb 2, 2013 — Zac Unger moved to Churchill, Manitoba, to cover the decline of the polar bear. It was 2008, and the adorable predators had become symbols in the battle over climate change. But the story he ended up writing in his new book was more complicated than he expected.
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Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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Jul 26, 2009 — Our search for the most fascinating new science books finds true tales of Aztec super-athletes, criminal butterfly collectors, Isaac Newton's unknown detective career and the mysteries of the human stomach and brain.
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May 11, 2009 — Journalist and author Peter Laufer uncovered The Dangerous World of Butterflies for his new book. He discusses the history of criminality and intrigue that surrounds conservationists and collectors of a icon of innocence.
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May 11, 2009 — No one knows how monarchs do it, but these butterflies migrate from far north, sometimes even from Canada, to spend their winters in Michoacan, Mexico.
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Mar 7, 2007 — Lawrence Anthony, co-author of the book, Babylon's Ark: The Incredible Wartime Rescue of the Baghdad Zoo, explains how he helped rescue the animals of the Baghdad Zoo following the invasion of Iraq.
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Aug 28, 2006 — Bruce Knecht's book Hooked: Pirates, Poaching, and the Perfect Fish is the story of the Chilean Sea Bass. It's an ugly, oily fish that became a favorite dining option in upscale restaurants, until it was nearly fished out.
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