Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

Latest program rundown

Coming up:

Latest Features:
AP
April 19, 2014 | NPR · The military's training center at Fort Irwin in California is complete with mock Middle Eastern villages. But as the U.S. combat mission in Afghanistan winds down, how will this facility change?
 
April 19, 2014 | NPR · In the Ukrainian city of Donetsk, the opposing camps seem increasingly entrenched, despite a diplomatic effort to ease tensions. Pro-Russian forces refuse to leave occupied buildings and public squares in the east. It's an uneasy Easter weekend and neither side is willing to budge.
 
April 19, 2014 | NPR · Russia is in the middle of a planned upgrade and expansion of its military forces, but global affairs professor Mark Galeotti tells NPR's Arun Rath that Russia's military has its limits.
 

Latest Saturday rundown




WE Saturday Feature

April 19, 2014 | NPR · The search continues for hundreds of people, mostly students, who were on board a South Korean ferry when it sank this week. Correspondent Anthony Kuhn shares the latest with NPR's Wade Goodwyn.
 

Latest Sunday rundown


WE Sunday Feature

April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

Latest program rundown

Coming up:

Cooking, Chinese

Apr 4, 2013 — Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.
Launch in player | Comments |
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Launch in player | Comments |
Nov 23, 2009 — Eileen Yin-Fei Lo's recipe for Barbecued Pork from Mastering the Art of Chinese Cooking.
Comments |
Nov 19, 2009 — Eileen Yin-Fei Lo's recipe for Hunan Hot-and-Spicy Shrimp from Mastering The Art Of Chinese Cooking.
Comments |
Jan 16, 2009 — A tradition for the Chinese New Year is to leave out food for the kitchen god to ensure a prosperous year. Food writer Grace Young talks about the reasons for putting food on the altar —and some of the recipes her family cooks up, like fried garlic lettuce.
Launch in player | Comments |
Jul 23, 2008 — What happens when an entrenched culture suddenly opts for rapid change and the upheaval of centuries of cherished tradition? Maureen Corrigan finds some answers in two new works of nonfiction.
Launch in player | Comments |
May 2, 2008 — Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper.
Launch in player | Comments |
Feb 20, 2008 — Growing up, Chinese-American writer Jennifer 8. Lee noticed the food at Chinese restaurants differed greatly from what her mother served at home, and an obsession was born. The result is a book called The Fortune Cookie Chronicles.
Launch in player | Comments |
Jul 18, 2005 — Melissa Block and food writer Grace Young trek through New York's Chinatown in search of wok hay, the magical essence released by a good wok when it's properly cared for and heated just right.
Launch in player | Comments |
more Cooking, Chinese from NPR