Apr 4, 2013 — Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Eileen Yin-Fei Lo's recipe for Barbecued Pork from Mastering the Art of Chinese Cooking.
Nov 19, 2009 — Eileen Yin-Fei Lo's recipe for Hunan Hot-and-Spicy Shrimp from Mastering The Art Of Chinese Cooking.
Jan 16, 2009 — A tradition for the Chinese New Year is to leave out food for the kitchen god to ensure a prosperous year. Food writer Grace Young talks about the reasons for putting food on the altar —and some of the recipes her family cooks up, like fried garlic lettuce.
Jul 23, 2008 — What happens when an entrenched culture suddenly opts for rapid change and the upheaval of centuries of cherished tradition? Maureen Corrigan finds some answers in two new works of nonfiction.
May 2, 2008 — Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper.
Feb 20, 2008 — Growing up, Chinese-American writer Jennifer 8. Lee noticed the food at Chinese restaurants differed greatly from what her mother served at home, and an obsession was born. The result is a book called The Fortune Cookie Chronicles.
Jul 18, 2005 — Melissa Block and food writer Grace Young trek through New York's Chinatown in search of wok hay, the magical essence released by a good wok when it's properly cared for and heated just right.