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AP Case Adds To Obama Team's Tough Record On Leaks
May 17, 2013 | NPR · His administration has prosecuted six people for giving reporters information about secret national security operations — twice as many cases as all previous presidents combined. Amid criticism from First Amendment advocates, the White House insists it values both press freedoms and national security.
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Weighing Freedom Of The Press Against Public Safety
May 17, 2013 | NPR · The Justice Department has been scrutinized this week for secretly obtaining phone records of Associated Press reporters and editors while investigating the disclosure of a CIA operation to thwart a terrorist attack. Steve Inskeep talks to Floyd Abrams, a leading First Amendment lawyer, about how the Constitution and the law treat press freedom.
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Select Young Afghans Chosen As Commandoes In Training
May 17, 2013 | NPR · From the Afghan capital Kabul, Morning Edition's Renee Montagne talks to Gen, Joseph Dunford, the commander of all U.S. and international forces there. They discuss the challenges of the current situation on the ground, and look ahead to the withdrawal of NATO combat troops in 2014.
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Outgoing Acting IRS Director Grilled By House Lawmakers
May 17, 2013 | NPR · The House Ways and Means Committee became the first oversight panel in Congress to weigh in on the IRS tax-exempt group controversy on Friday morning.
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Week In Politics: IRS, Benghazi Emails, AP Phone Logs
May 17, 2013 | NPR · Audie Cornish speaks with political commentators E.J. Dionne of The Washington Post and Brookings Institution and David Brooks of The New York Times. They discuss controversial IRS audits, the release of White House emails on Benghazi talking points and the Justice Department's seizure of AP phone logs.
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Scientists Agree On Climate Change, Why Doesn't The Public?
May 17, 2013 | NPR · A new study confirms that the vast majority of scientists who research the climate accept that the planet is warming and human beings are largely responsible. Yet a large slice of the American public believes that scientists are deeply split about global warming.
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What It's Like To Work In A Bangladeshi Factory
May 11, 2013 | NPR · More than 1,000 garment workers were killed last month, when the Rana Plaza factory building collapsed last month in Bangladesh. Host Scott Simon speaks with Kalpona Akter, the executive director of the Bangladesh Center for Worker Solidarity, who began working in garment factories at age 12.
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C-Sections Deliver Cachet For Wealthy Brazilian Women
May 12, 2013 | NPR · Brazil's economic boom has driven the demand for births by caesarean section. Some 80 to 90 percent of women in private hospitals deliver this way. Proponents say it allows mothers and doctors to better organize their time. Critics say the procedure drives up costs and may cause complications.
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Cooking, Chinese

A Simple Chinese Twist On Young Soybeans
Apr 4, 2013 — Fuchsia Dunlop shares a "Found Recipe" for stir-fried snow vegetable with green soybeans, a dish she enjoyed in the countryside near Shanghai.
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The 10 Best Cookbooks Of 2009
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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Recipe: Barbecued Pork
Nov 23, 2009 — Eileen Yin-Fei Lo's recipe for Barbecued Pork from Mastering the Art of Chinese Cooking.
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Recipe: Hunan Hot-and-Spicy Shrimp
Nov 19, 2009 — Eileen Yin-Fei Lo's recipe for Hunan Hot-and-Spicy Shrimp from Mastering The Art Of Chinese Cooking.
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Gifts For The Gods: Food For The Chinese New Year
Jan 16, 2009 — A tradition for the Chinese New Year is to leave out food for the kitchen god to ensure a prosperous year. Food writer Grace Young talks about the reasons for putting food on the altar —and some of the recipes her family cooks up, like fried garlic lettuce.
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Probing China's Changing Character
Jul 23, 2008 — What happens when an entrenched culture suddenly opts for rapid change and the upheaval of centuries of cherished tradition? Maureen Corrigan finds some answers in two new works of nonfiction.
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Culinary Memoir Shares Spice of Sichuanese Cuisine
May 2, 2008 — Fuchsia Dunlop was the first Westerner to study cooking at the Sichuan Higher Institute of Cuisine in the western Chinese city of Chengdu, back in the 1990s. She has written a food memoir of her time in China, Shark's Fin and Sichuan Pepper.
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'Fortune Cookie' Offers New Taste of America
Feb 20, 2008 — Growing up, Chinese-American writer Jennifer 8. Lee noticed the food at Chinese restaurants differed greatly from what her mother served at home, and an obsession was born. The result is a book called The Fortune Cookie Chronicles.
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Capturing the Elusive 'Breath of a Wok'
Jul 18, 2005 — Melissa Block and food writer Grace Young trek through New York's Chinatown in search of wok hay, the magical essence released by a good wok when it's properly cared for and heated just right.
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more Cooking, Chinese from NPR