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Cooking, Caribbean
Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.
Aug 12, 2010 — In these stories — three novels and two works of nonfiction — a history teacher, a wry angst-filled teen, a budding celebrity chef, an intrepid spice hunter, and Ernest Hemingway himself whisk you to vacation spots around the world.


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