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August 1, 2014 | NPR · Renee Montagne talks with the head of the Centers for Disease Control and Prevention, Dr. Thomas Frieden, for the latest news about the Ebola outbreak in West Africa.
 
August 1, 2014 | NPR · CIA director John Brennan apologized to Sen. Dianne Feinstein, who had accused the CIA of spying on her committee's computers. Brennan at first denied it.
 
August 1, 2014 | NPR · It's one of the most popular items, but often it seems to be as far as humanly possible from the entrance. The Planet Money team looks at two very different theories about why that is.
 

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July 31, 2014 | NPR · The day began with Israel's military calling up 16,000 more reservists, stoking fears of a widening offensive in Gaza; it ended with a 72-hour cease-fire agreement between Israel and Hamas.
 
July 31, 2014 | NPR · Nearly a month into the war in Gaza, pollsters have been taking a look at how attitudes in the region have changed among Israelis and Palestinians.
 
July 31, 2014 | NPR · A surge of new cases in West Africa's Ebola virus outbreak has health officials worried that the epidemic is getting worse. Sierra Leone, for one, has declared a state of emergency, sending in troops to quarantine some of the hardest hit communities.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Sea basses

Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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