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July 23, 2014 | NPR · A number of major airlines have suspended service to and from Tel Aviv as the fighting between Israel and Hamas in Gaza intensifies. That's leaving passengers to find other arrangements.
 
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July 23, 2014 | NPR · The vice president has been traveling the country to learn about the best ways to train workers. He announced the results Tuesday as the president signed a workforce training bill into law.
 
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July 23, 2014 | NPR · Congress is supposed to hold U.S. spy agencies accountable. But as Edward Snowden's disclosures revealed, intelligence officials have not always provided a full or accurate picture.
 

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July 23, 2014 | NPR · The remains of passengers of the downed Malaysia Airlines flight arrived in the Netherlands, on what has been a national day of mourning. Most of those killed in the jet that was brought down over Ukraine were Dutch. Robert Siegel talks with Thomas Erdbrink of The New York Times, who is in the Netherlands.
 
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July 23, 2014 | NPR · Even before the double calamity of its two downed flights, Malaysia Airlines was trying to adapt to momentous shifts in Asia's aviation industry. Now, it faces either bankruptcy or privatization.
 
July 23, 2014 | NPR · An uncontacted Amazonian tribe has ended its isolation in Brazil. Fiona Watson, the field and research director for Survival International, explains why this tribal people left its village.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Marine fishes

Jul 1, 2011 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
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Jul 29, 2010 — Lifelong angler Paul Greenberg fuses investigative journalism, travelogue and personal memoir into one grand meditation on humankind's relationship with the ocean. Four Fish asks readers "to reevaluate whether fish are at their root expendable seafood or wildlife desperately in need of our compassion."
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Jul 19, 2010 — Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.
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Jul 9, 2010 — When Paul Greenberg started fishing as a kid in the '70s, he didn't have to think twice about dwindling wild fish populations. That was before the world nearly doubled its fish consumption. Four Fish is Greenberg's investigation into the future of the last wild food.
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