Aug 21, 2007 — Buford spent 15 months as a "kitchen slave" to celebrity chef Mario Batali in a three-star New York restaurant. Heat chronicles his quest to become a competent line cook in a professional kitchen.
Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
Jul 25, 2006 — Book critic Oscar Villalon offers his appreciation of Bill Buford's new memoir Heat. Inspired by Italian star chef Mario Batali, Buford experiences a trial by fire in the kitchen of one of New York's top restaurants.
Jun 5, 2006 — Bill Buford worked for a year as a low-level "kitchen slave" for chef Mario Batali in one of New York's most famous restaurants, Babbo. His book is a fascinating look at Italian food, restaurants and kitchen magic.