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September 1, 2014 | NPR · A Guinean student in the Senegalese capital of Dakar has tested positive for the deadly disease. David Greene talks to Krista Larson, West Africa correspondent for the Associated Press.
 
September 1, 2014 | NPR · Protesters surrounded Prime Minister Nawaz Sharif's home, and for a brief period forced government TV off the air. Steve Inskeep talks to Jon Boone, a correspondent for The Guardian in Islamabad.
 
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September 1, 2014 | NPR · A widely watched video shows a foreigner fainting on a subway car and everyone around him fleeing. No one helps. It's rekindled a national debate about trust, fear and the Chinese national character.
 

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September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa's health networks and a failure to work together to arrest the spread of the virus. The "not our problem" response is taking an economic toll on the continent.
 
September 1, 2014 | NPR · Nearly 260 health workers in West Africa have been infected, and 134 have died. Dr. Robert Garry of Tulane University, who worked with five who died, discusses the devastation in the community.
 
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September 1, 2014 | NPR · Ads with candidates shooting guns are proliferating this year. It can all be traced back to Sen. Joe Manchin's famed 2010 spot "Dead Aim."
 

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August 30, 2014 | NPR · Ukrainian forces are defending the port city of Novoazovsk from what they say is a Russian invasion. Scott Simon talks to correspondent Soraya Sarhaddi Nelson.
 

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August 31, 2014 | NPR · Immigration remains one of the most challenging issues for President Obama. Political correspondent Mara Liasson discusses the political cost of the choices before him with Linda Wertheimer.
 

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Melinda Blanchard

May 28, 2006At Blanchard's Table: A Trip to the Beach Cookbook, by Melinda and Robert Blanchard, shares many of the recipes from their successful restaurant in Anguilla, the tiny Caribbean island where they go when they're not in Vermont. Bonny Wolf includes this title in her roundup of summer cookbooks.
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May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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