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Will The U.S. Military Really Welcome Women On Battlefields?
June 19, 2013 | NPR · Now that the U.S. military has officially agreed to allow women into combat roles, let's examine how quickly the various branches are moving to make that happen. The overall process is expected to take years.
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Liberal Groups Say They Received IRS Scrutiny Too
June 19, 2013 | NPR · The conventional shorthand for the IRS scandal is that employees "targeted" conservative groups for extra scrutiny in the applications for tax-exempt status. Except, as an inspector general's report showed, it wasn't just conservative groups that got extra scrutiny. Plenty of liberal groups had to produce extensive documentation answer dozens of questions, too.
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Animal CSI: Inside The Smithsonian's Feather Forensics Lab
June 19, 2013 | NPR · A keen eye and extensive knowledge of feathers allows forensic ornithologist Carla Dove (yes, that's her name) figure out from feather and bone fragments which type of bird crashed into a plane or was eaten by a snake. But the expertise has an uncertain future.
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NSA Chief: Surveillance Programs Disrupted Terror Plots
June 18, 2013 | NPR · National Security Agency director Keith Alexander returned to the Hill on Tuesday, this time to testify before a House intelligence committee about the NSA spying revelations. Alexander said the programs in question foiled 50 terrorist plots, including one against the New York Stock Exchange.
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Congressman On NSA: Checks And Balances Prevent Abuse
June 18, 2013 | NPR · Melissa Block talks to Republican Congressman Mac Thornberry, who serves on the House Permanent Select Committee on Intelligence. He talks about the testimony by leaders of the National Security Agency, the Department of Justice and the FBI on Tuesday morning. He's been supportive of the NSA surveillance program, saying it's not only legal, but vital to security.
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Letters: Mozart's Violin And The Price Of Potatoes
June 18, 2013 | NPR · Robert Siegel and Melissa Block read emails from listeners about Mozart's violin and the price of potatoes.
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How U.S. Arms Will Reach Syrian Rebels
June 15, 2013 | NPR · This week the Obama administration announced it would send weapons to the Syrian rebels, because of credible evidence Syrian government forces had indeed used chemical weapons. Weekend Edition Saturday Host Scott Simon talks with NPR's Deborah Amos about how Syrians are reacting to the news.
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Economy Was Key In Iranian Election
June 16, 2013 | NPR · Weekend Edition Sunday Host Rachel Martin speaks with Karim Sadjadpour, a senior associate at the Carnegie Endowment for International Peace, to learn more about new Iran's president-elect, cleric Hassan Rouhani.
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Cooking, Mexican

This Little Piggy Cookie Is A Sweet Mexican Find
May 2, 2013 — Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
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April 15-21: Courage, Corn Tortillas And Country Music
Apr 12, 2013 — In softcover nonfiction, Fawzia Koofi reflects on her hard-won empowerment in Afghanistan, Gustavo Arellano surveys America's obsession with Mexican cuisine and Craig Havighurst documents the rich history of Nashville country radio.
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Spicing Up Your Easter Or Passover Meal
Mar 29, 2013 — Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
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Cross-Culture Cilantro Sauce And Other Secrets Of 'Gran Cocina Latina'
Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.
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The California Taco Trail: 'How Mexican Food Conquered America'
Apr 23, 2012 — Once upon a time, tacos were a Mexican snack. Now they're an all-American institution. Gustavo Arellano leads us across Southern California in search of the roots of the American taco.
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Dive into a Sea of Good Summer Food
May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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Recipes: 'Mexican Everyday'
May 26, 2006 — "There's much here for the summer cook," says food writer Bonny Wolf of Rick Bayless' Mexican Everyday. This compendium of Mexican recipes earns a place in Wolf's in her roundup of summer cookbooks.
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