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April 18, 2014 | NPR · The agreement calls on all parties to refrain from violence, requires that illegally-armed groups disarm and that control of government buildings be returned to Ukrainian authorities.
 
April 18, 2014 | NPR · President Obama said enrollment under the Affordable Care Act reached 8 million after the deadline was extended by 2 weeks. The figure represents a turnaround from the disastrous debut of the website.
 
April 18, 2014 | NPR · Morning Edition spent a lot of time recently reporting from the U.S.-Mexico border. President Obama has deported 2 million people from the U.S. But many say that number is misleading.
 

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April 18, 2014 | NPR · It looks as though the "comment period" for the controversial Keystone XL pipeline project will be extended, delaying a decision past the November elections.
 
April 18, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the breakthrough Ukraine deal and the new health care enrollment numbers.
 
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April 18, 2014 | NPR · Ivan Soltesz studies epilepsy in mice, but says children with chronic seizures are his inspiration. He's closing in on a way to quell the seizures with light — and without drugs' side effects.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Cooking, Mexican

May 2, 2013 — Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now the cinnamon-spiced treats are a staple in her house.
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Apr 12, 2013 — In softcover nonfiction, Fawzia Koofi reflects on her hard-won empowerment in Afghanistan, Gustavo Arellano surveys America's obsession with Mexican cuisine and Craig Havighurst documents the rich history of Nashville country radio.
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Mar 29, 2013 — Passover and Easter are important times for faith and family, but they're also big occasions for food. Guest host Celeste Headlee is joined by Mexican chef Pati Jinich to help add some spice to your holiday table.
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Jan 14, 2013 — For her new book, Gran Cocina Latina, chef Maricel Presilla visited homes and restaurants across Latin America to document their food. But one dish familiar to Americans, the sauce often served with Cuban-style yuca fries, has a surprising origin — Presilla herself.
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Apr 23, 2012 — Once upon a time, tacos were a Mexican snack. Now they're an all-American institution. Gustavo Arellano leads us across Southern California in search of the roots of the American taco.
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May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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May 26, 2006 — "There's much here for the summer cook," says food writer Bonny Wolf of Rick Bayless' Mexican Everyday. This compendium of Mexican recipes earns a place in Wolf's in her roundup of summer cookbooks.
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