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August 1, 2014 | NPR · Renee Montagne talks with the head of the Centers for Disease Control and Prevention, Dr. Thomas Frieden, for the latest news about the Ebola outbreak in West Africa.
 
August 1, 2014 | NPR · CIA director John Brennan apologized to Sen. Dianne Feinstein, who had accused the CIA of spying on her committee's computers. Brennan at first denied it.
 
August 1, 2014 | NPR · It's one of the most popular items, but often it seems to be as far as humanly possible from the entrance. The Planet Money team looks at two very different theories about why that is.
 

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August 1, 2014 | NPR · House Republicans are delaying their August recess, sticking around Washington to try passing a bill meant to address the border crisis. Democrats and President Obama have already voiced their opposition to the bill on the table.
 
August 1, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the beleaguered border bill in the House and the shattered cease-fire in Gaza.
 
August 1, 2014 | NPR · Fighting in Gaza took an ominous turn Friday, as a 72-hour humanitarian cease-fire fell apart within 90 minutes and the Israeli military announced its belief that one of its soldiers was captured by Hamas militants.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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John Granen

May 26, 2006 — Summer is the time to eat. There's no better opportunity to make the most of what the season — and your local farmer's stand — have to offer. Cookbooks can help. Food writer Bonny Wolf rounds up 10 to take you through the season.
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May 26, 2006 — Jerry Traunfeld is the chef at Herbfarm restaurant outside Seattle. Not surprisingly, he thinks the secret to transforming the ordinary to the extraordinary is fresh herbs. His The Herbal Kitchen comes recommended by Bonny Wolf in her summer roundup of cookbooks.
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