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Bread
Mar 4, 2012 — From the racially charged Pure Food movement to the countercultural revolution of the 1960s, white bread has been at the spongy, store-bought heart of American food politics.
Dec 8, 2011 — Novelist Ellen Meister explores how a single character might live parallel lives in alternate dimensions, while philosopher Sam Harris explores how science should shape human values. Also, an attempt to re-create the perfect peasant bread, and in-depth profiles of Charles Dickens and Louisa May Alcott.
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May 29, 2010 — Susan Stamberg gathers recommendations from booksellers Rona Brinlee, Lucia Silva and Daniel Goldin. Their selections for summertime reading include books about small-town America, a polygamist father in over his head, and a postmistress in New England during World War II.
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 24, 2009 — Peter Reinhart's recipe for Classic French Bread from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.
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Nov 24, 2009 — Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.
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Mar 22, 2009 — A new cookbook promises to take the ache out of baking. Nancy Baggett, the author of Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads, shares the secrets of no-knead baking from her kitchen in the Washington, D.C., area.
Nov 28, 2007 — This year's cookbooks are all about the seasonings — and honing basic kitchen skills, writes T. Susan Chang. The 2007 cookbook shelf has a stylish gift idea for everybody, from your grill-crazy carnivore of an uncle to your vegan massage therapist.
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