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May 17, 2013 | NPR · His administration has prosecuted six people for giving reporters information about secret national security operations — twice as many cases as all previous presidents combined. Amid criticism from First Amendment advocates, the White House insists it values both press freedoms and national security.
 
May 17, 2013 | NPR · The Justice Department has been scrutinized this week for secretly obtaining phone records of Associated Press reporters and editors while investigating the disclosure of a CIA operation to thwart a terrorist attack. Steve Inskeep talks to Floyd Abrams, a leading First Amendment lawyer, about how the Constitution and the law treat press freedom.
 
May 17, 2013 | NPR · From the Afghan capital Kabul, Morning Edition's Renee Montagne talks to Gen, Joseph Dunford, the commander of all U.S. and international forces there. They discuss the challenges of the current situation on the ground, and look ahead to the withdrawal of NATO combat troops in 2014.
 

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May 19, 2013 | NPR · The iconic Industrial Trust Tower in downtown Providence is empty for the first time in 85 years. Developers want to turn it into luxury apartments — and want the state and city to pay for it. But Providence — like the rest of Rhode Island — faces its own economic problems, as well as a recent failed investment.
 
May 19, 2013 | NPR · More than a century ago, German settlers found a pocket of Texas to call home between Austin and San Antonio. And once the local lingo merged with their own language, it proved to be an interesting dialect. Weekends on All Things Considered host Jacki Lyden speaks with University of Texas professor Hans Boas, who has been archiving the last remaining speakers of this unique blend.
 
May 19, 2013 | NPR · Within science circles, trying to come up with a new universal language was a trendy past-time in the 17th Century. Even the man who discovered gravity, Sir Isaac Newton, took a stab at it. Arika Okrent, editor-at-large at TheWeek.com, talks about its failure to catch on with Weekends on All Things Considered host Jacki Lyden.
 

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May 18, 2013 | NPR · Research shows that prime-time television isn't a bad place to find portrayals of working women. Working moms and working women over 40 are another story.
 

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May 19, 2013 | NPR · Controversies dominated this past week's political headlines, leaving the Obama White House on the defensive, trying to contain any lasting damage. Host Rachel Martin talks with NPR's Mara Liasson.
 

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Vegan cooking

May 17, 2013 — At No. 14, Mark Bittman's VB6 recommends eating a vegan diet until dinnertime.
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Dec 28, 2012 — Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.
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Dec 27, 2012 — Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.
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Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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Nov 25, 2009 — The turkey is the unofficial symbol of Thanksgiving, but don't tell that to eco-chef Bryant Terry. He's the author of The Vegan Soul Kitchen. Terry shares tried and true holiday recipes with a vegetarian twist.
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Nov 23, 2009 — Terry Walters' recipe for Roasted Kabocha Squash and Creminis with Fresh Herbs from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
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Nov 23, 2009 — Terry Walters' recipe for Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate from Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You.
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Mar 3, 2009 — Vegan soul food may sound like a contradiction in terms. But chef Bryant Terry says the vegan lifestyle and loving soul food aren't mutually exclusive. He's written a cookbook to help people navigate this cultural, culinary landscape.
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