Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.
Nov 23, 2009 — Ruth Reichl's recipe for Japanese Sesame Spinach from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.
Oct 14, 2009 — The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition in November. Along with recipes and regrets, she'll talk about her new recipe book, Gourmet Today.