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July 28, 2014 | NPR · Argentina says it cannot pay certain debts and will fall into default by July 31 if it can't come to an agreement with creditors. This would be Argentina's second default in 13 years.
 
July 28, 2014 | NPR · Even though Spain's economy is out of recession, youth unemployment has hit 57.7 percent — more than double the continent's average. Economists say it could be years before jobs return. By then, many Spanish 20-somethings — dubbed the "lost generation" — will have missed a decade or more of work.
 
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July 28, 2014 | NPR · To withstand their 9,300-mile migration, red knots feast on eggs from horseshoe crabs each spring in Delaware Bay. Scientists worry many crabs are starting to lay eggs before the birds can get there.
 

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July 27, 2014 | NPR · Israel and Hamas carried out a rhetorical battle Sunday over the fate of dueling offers to extend a ceasefire. In the end, the fighting resumed after Saturday's 12-hour truce. Israel vowed to continue its military campaign, targeting tunnels along the border. Wary Gazans prepared as best they could for the feast that marks the end of Ramadan.
 
July 27, 2014 | NPR · Anne Barnard from The New York Times talks with NPR's Eric Westervelt about the differences between the current explosion of violence in Gaza and previous ones.
 
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July 27, 2014 | NPR · The Harrier Jump Jet is known for vertical take-offs and landings. It also has an accident-prone track record, but that didn't dissuade one pilot from buying his dream plane.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Ruth Reichl

May 27, 2014 — Legendary food writer Ruth Reichl stumbles on her first foray into fiction, with a novel about food, love and redemption that critic Heller McAlpin calls "as predictably sweet as packaged cakes."
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Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
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Nov 23, 2009 — Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.
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Nov 23, 2009 — Ruth Reichl's recipe for Japanese Sesame Spinach from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen.
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Oct 14, 2009 — The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition in November. Along with recipes and regrets, she'll talk about her new recipe book, Gourmet Today.
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Apr 23, 2009Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert. But Reichl doesn't begrudge her mother. In a new book, she thanks her.
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Oct 5, 2004 — Reichl edited The Gourmet Cookbook, which includes more than 1,200 recipes culled from 60 years of the magazine's back issues. Reichl is the author of two best-selling memoirs, Tender at the Bone and Comfort Me with Apples. Before becoming editor of Gourmet, she was restaurant critic of The New York Times, and before that food editor of the Los Angeles Times.
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