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4 min., 45 sec.
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Dumplings
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Andrea Nguyen's recipe for Fried Wontons from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
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Nov 19, 2009 — Andrea Nguyen's recipe for Tibetan Beef and Sichuan Peppercorn Dumplings from Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.
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