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4 min., 45 sec.
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Stir
Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Barbara Lynch's recipe for Roasted Fennel and Green Beans from Stir: Mixing It Up in the Italian Tradition.
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Nov 19, 2009 — Barbara Lynch's recipe for Truffled Gnocchi with Peas and Mushrooms from Stir: Mixing It Up in the Italian Tradition.
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