Nov 25, 2009 — If you're the kind of person who's always believed that a book can teach you to do anything, this year's crop of cookbooks will prove you right. Cooks lacking confidence will find comfort in detailed instructions and comprehensive how-tos.
Nov 23, 2009 — Judith Jone's recipe for Linguine with Smoked Salmon Sauce from The Pleasures of Cooking for One.
Nov 23, 2009 — Judith Jone's recipe for Boeuf Bourguignon from The Pleasures of Cooking for One.
Jan 8, 2008 — For almost 50 years, editor Judith Jones has introduced Americans to numerous culinary talents, including Julia Child, Marcella Hazan and Claudia Roden. In her memoir, The Tenth Muse, she looks back on a life in food.
Nov 27, 2007 — Book editor Judith Jones persuaded her publisher to take a chance on then-unknown writer, Julia Child. Kitchen Window host Bonny Wolf speaks with Jones about her life introducing mainstream cooks to French cuisine, and her new memoir, The Tenth Muse: My Life in Food.
Nov 18, 2007 — Judith Jones appreciates the finer things in life, especially good cooking. Credited with discovering Julia Child, Jones celebrates food. Her new memoir is called The Tenth Muse: My Life in Food.