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Cookery, French
Oct 31, 2009 — First published in France in 1932, Ginette Mathiot's Je Sais Cuisiner, or I Know How to Cook, presents 1,400 recipes written with the novice cook in mind.
Aug 7, 2009 — The veteran writer-director talks about channeling Julia Child — and identifying wholeheartedly with the famous foodie's passion for butter. Ephron directed the new film Julie and Julia.


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