Oct 14, 2009 — The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition in November. Along with recipes and regrets, she'll talk about her new recipe book, Gourmet Today.
Apr 23, 2009 — Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert. But Reichl doesn't begrudge her mother. In a new book, she thanks her.