Jan 11, 2013 — In his new book Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, endocrinologist and obesity doc Robert Lustig deconstructs the mythology of fat. He says exercise, for all its benefits, won't help you shed pounds—and that fasting only worsens weight gain.
Oct 10, 2012 — Donna Cooner's new young adult novel, Skinny, follows Ever, an obese teenage girl who decides to have weight loss surgery. Reviewer Jennifer Longmire-Wright says Skinny is the start of an important conversation for overweight teens — but doesn't adequately portray the difficulties of surgery.
Jul 26, 2009 — This book reveals how the American food industry has harnessed the chemistry of sugar, salt and fat to make us eat too much, too fast and too often.
Jul 26, 2009 — Our search for the most fascinating new science books finds true tales of Aztec super-athletes, criminal butterfly collectors, Isaac Newton's unknown detective career and the mysteries of the human stomach and brain.
Jul 10, 2009 — Former FDA Commissioner Dr. David Kessler discusses how milkshakes, buffalo wings and other sugary, fatty and salty foods train the brain to overeat. Gail Vance Civille, president of food consulting firm Sensory Spectrum, talks about the most alluring flavors and textures.
Jun 25, 2007 — Author Deirdre Barrett talks about her book, Waistland: A (R)evolutionary View of Our Weight and Fitness Crisis. She explains how farming ruined our figures and our health. Barrett also offers advice on how to lose weight: eat less and exercise more.