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Cooking, Iranian
Mar 20, 2012 — For Iranian-Americans and for others from the Middle East, Central and South Asia, the first day of Spring is also Norouz, the beginning of a New Year.
Mar 16, 2008 — Nowruz, the Persian New Year, begins at the exact moment of the vernal equinox, when the sun crosses the equator and winter ends. The 13-day festival features fresh foods with herbs, family gatherings, and plenty of myth and symbolism.


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