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Cooking (Pasta)
Nov 1, 2012 — Food writer Ellen Brown has enlivened this often-maligned, yet much-beloved hot dish with dried porcini mushrooms and mozzarella cheese in a new book.
Dec 8, 2007 — New Jersey food writer Laura Schenone set off on a quest to find her great-grandmother's hand-rolled ravioli recipe. Along the way, she reunites with relatives in Italy, and helps mend strained relations with others around the dinner table.


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