Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
May 6, 2007 — In her new novel, Gourmet magazine writer Nicole Mones uses Chinese culinary history, recipes and tantalizing descriptions of fine cuisine to describe how food can nourish the body and a broken heart.
Jul 17, 2011 — NPR coverage of The Last Chinese Chef by Nicole Mones. News, author interviews, critics' picks and more.