Appalachian Region, Southern
Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
Jun 8, 2007 — In Animal, Vegetable, Miracle, Barbara Kingsolver describes the joy of eating locally grown food, while simultaneously issuing what bookseller Lucia Silva calls a "powerful treatise on the impact that agribusiness and the global food trade have had on the environment and our families."
Apr 29, 2007 — In a departure from her popular novels, author Barbara Kingsolver takes her family back to its roots in Appalachia to live off the land for her latest book. The clan learns to "eat deliberately."
May 7, 2006 — Two new books shed light on the often misunderstood heritage of an impoverished region rich in culture: The United States of Appalachia and The Encyclopedia of Appalachia.