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July 31, 2014 | NPR · Tens of thousands of displaced Gazans face skyrocketing prices for limited water supplies, and severely disrupted electricity service. As well, long lines are developing for staples like bread.
 
July 31, 2014 | NPR · Christian Science Monitor reporter Christa Case Bryant tells Renee Montagne why the Israeli army is finding Hamas a more formidable foe now than during the 2009 war.
 
July 31, 2014 | NPR · Oklahoma is experiencing more earthquakes, and some scientists say they're caused by wastewater disposal wells. Linda Wertheimer learns more from energy reporter Joe Wertz of StateImpact Oklahoma.
 

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July 31, 2014 | NPR · The day began with Israel's military calling up 16,000 more reservists, stoking fears of a widening offensive in Gaza; it ended with a 72-hour cease-fire agreement between Israel and Hamas.
 
July 31, 2014 | NPR · Nearly a month into the war in Gaza, pollsters have been taking a look at how attitudes in the region have changed among Israelis and Palestinians.
 
July 31, 2014 | NPR · A surge of new cases in West Africa's Ebola virus outbreak has health officials worried that the epidemic is getting worse. Sierra Leone, for one, has declared a state of emergency, sending in troops to quarantine some of the hardest hit communities.
 

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July 26, 2014 | NPR · Hezbollah has been a longtime ally of Hamas, but during this most recent conflict between Israel and Gaza they've taken a sideline role. NPR's Scott Simon talks to the BBC's Kim Ghattas in Beirut.
 

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July 27, 2014 | NPR · Fighting in Ukraine near the crash site of Malaysia Airlines Flight MH17 has international investigators staying away. NPR's Arun Rath talks with OSCE's Michael Bociurkiw about the investigation.
 

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Kingsolver, Barbara

Jun 28, 2007 — The food memoir now has a major shelf in most big bookstores. We asked Ruth Reichl, the editor of Gourmet magazine and the author of two food memoirs, to talk about some of her favorite books about food.
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Jun 8, 2007 — In Animal, Vegetable, Miracle, Barbara Kingsolver describes the joy of eating locally grown food, while simultaneously issuing what bookseller Lucia Silva calls a "powerful treatise on the impact that agribusiness and the global food trade have had on the environment and our families."
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Apr 29, 2007 — In a departure from her popular novels, author Barbara Kingsolver takes her family back to its roots in Appalachia to live off the land for her latest book. The clan learns to "eat deliberately."
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