Jan 13, 2014 — Organizers of the Winter Games are preparing to serve up quite a bit of the hearty, deep-red Russian soup. Which is kind of ironic, says Russian food writer Anya von Bremzen, since borscht carries with it complicated political implications. And not all borschts are created equal, she warns.
Nov 26, 2013 — For critic Maureen Corrigan, this year's hybrid family holiday may be best celebrated by escaping into a book. Her recommendations include a kids' book about Russian Jews who identify with the Pilgrims, and a novel that contemplates class divides during wartime through the lens of a football game.
Sep 19, 2013 — Anya von Bremzen's new memoir is a delicious narrative of memory and cuisine in 20th century Soviet Union. She writes about her family's own history and contemplates the nation's "complicated, even tortured, relationship with food."
Sep 17, 2013 — Author Anya Von Bremzen's new memoir, Mastering The Art of Soviet Cooking, is a tragic-comic history of a family and a nation as seen through the kitchen window. Everything we ate in the Soviet Union was grown ... by the party state," she says. "So, with the food, inevitably, you ingested the ideology."
Apr 2, 2006 — Debra Dean's first novel tells the story of an 82-year-old Russian emigre with Alzheimer's disease whose mind is captured by the past. Dean tells Liane Hansen what moved her to begin writing — and what the book taught her about the preciousness of memory.
Jun 7, 2005 — All Things Considered book critic Alan Cheuse recommends this novel about a former CIA agent who has taken on so many false identities that his own true identity becomes uncertain.