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July 22, 2014 | NPR · Foreign ministers meeting Tuesday in Brussels are threatening deep sanctions against Russia over the Malaysia Airlines crash. But some nations might hesitate because of their economic ties to Russia.
 
July 22, 2014 | NPR · Renee Montagne talks to Anton La Guardia, who covers the European Union for The Economist, about the possibility of deep EU sanctions against Russia at Tuesday's foreign ministers meeting.
 
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July 22, 2014 | NPR · Florida Sen. Marco Rubio tells NPR the nation can't "absorb" all migrants fleeing violence and must secure its own border first. He dismissed potential 2016 rival Hillary Clinton as old news.
 

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July 22, 2014 | NPR · Two weeks into the conflict in the Gaza Strip, more than 600 Palestinians — mostly civilians — and 29 Israelis have been killed. Two recent Israeli strikes, on a school and a hospital, reflect the scope of Israel's offensive.
 
July 22, 2014 | NPR · U.S. airlines have canceled flights to Israel after reports of Hamas rockets landing near Ben Gurion International Airport outside Tel Aviv.
 
July 22, 2014 | NPR · Secretary of State John Kerry has finished his first full day in Cairo, where he's trying to help forge a cease-fire between Israel and Hamas in the Gaza Strip.
 

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July 19, 2014 | NPR · NPR's Scott Simon talks with David Herzsenhorn of The New York Times about the latest developments in Ukraine, where a Malaysia Airlines passenger plane was downed on Thursday, killing 298 people.
 

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July 20, 2014 | NPR · NPR's Arun Rath gets the latest from correspondent Corey Flintoff at the site of last week's downing of a Malaysian jetliner in Eastern Ukraine.
 

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Cooking, Spanish

Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
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Feb 1, 2006 — Paella and gazpacho may be the most familiar Spanish foods for most Americans, but it is the humble tortilla that can be found in every home and bar in Spain. Food writer Bryan Miller provides a how-to for this traditional tapa.
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Nov 19, 2005 — Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.
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