Nov 22, 2011 — Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old.
Feb 1, 2006 — Paella and gazpacho may be the most familiar Spanish foods for most Americans, but it is the humble tortilla that can be found in every home and bar in Spain. Food writer Bryan Miller provides a how-to for this traditional tapa.
Nov 19, 2005 — Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.