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April 17, 2014 | NPR · Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.
 
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April 17, 2014 | NPR · A typical UPS truck now has hundreds of sensors on it. That's changing the way UPS drivers work — and it foreshadows changes coming for workers throughout the economy.
 
April 17, 2014 | NPR · Brazil is the spiritual home of soccer and a world powerhouse in the sport. It's woven into the Brazilian psyche. Wins and losses have had repercussions in other realms — including politics.
 

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April 16, 2014 | NPR · Ukrainian tanks arrived in the city of Kramatorsk Wednesday morning. By the time they rolled out of the city, they were flying Russian flags. People in Kramatorsk tell the story of what happened.
 
April 16, 2014 | NPR · NATO has announced a strengthening of its forces near the alliance's eastern border. Gen. George Joulwan, the former NATO supreme allied commander for Europe, discusses the plan.
 
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April 16, 2014 | NPR · A 325 million-year-old fossil find shows that the gill structures of modern sharks are actually quite different from their ancient ancestors.
 

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April 12, 2014 | NPR · As pro-Russia demonstrators continue their tense standoff in Eastern Ukraine, police are conspicuously absent from city streets.
 

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April 13, 2014 | NPR · As the anniversary of last year's marathon bombing approaches, NPR's Rachel Martin speaks with correspondent Carrie Johnson about the investigation and legal wrangling yet to come.
 

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Karen Robinovitz

Nov 22, 2005 — "Fete Accompli! isn't a new release this season," says food writer Heidi Swanson in her roundup of cookbooks to give and get this year. "But I'm including it because it has a lot of hip, fun and fast ideas and recipes for creative entertaining."
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Nov 21, 2005 — Whether it's a gift your looking for, a recipe for a holiday gathering, or a delicious title to read by the fire, this list has something for you. Food blogger and cookbook author Heidi Swanson has pulled together her favorite titles this year, and her favorite recipes from those books.
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