Jul 18, 2013 — "Presentation is everything," says David George Gordon. In his revised Eat-A-Bug cookbook, the author offers recipes designed to please the palate and tempt the eyes. Insect "food porn" has arrived.
Jun 3, 2013 — It's not easy making friends with wild animals, especially when the animal is impossibly small, very shy, hiding under a pile of leaves. But when the writer Rachel Carson heard a "ting! ting! ting!" coming from her backyard — like someone ringing a teeny bell — she had to meet this creature, the one she called "the Fairy Bell Ringer."
May 29, 2013 — We know, eating bugs sounds strange, but 2 billion people already do it — and the U.N. has made the case for insects as a key protein source. For U.S. East Coasters, the coming of the 17-year cicadas provides an opportunity to cook with bugs. If you want to try your hand at it, there's a cookbook to guide your way.
May 14, 2013 — A new report makes the case that insects may be essential to feeding a planet of 7 billion people. Why? They're nutritious, better for the environment than other protein sources and can generate jobs, according to the U.N.'s Food and Agriculture Organization.
Mar 7, 2013 — Some have proposed a culinary approach to the millions of locusts that made their way from Egypt to Israel this week: Eat 'em up. Plenty of world cuisines can offer inspiration, but there's a catch: Rabbis don't agree locusts are kosher.
Dec 19, 2012 — Dutch researchers have made a scientific case for the environmental benefits of insect proteins in a new study. When it came to land use and effect on greenhouse gases, the mealworms scored better than dairy, pork, chicken and beef.
Aug 28, 2012 — Insects, such as locust and grasshoppers, are a cheap source of protein that requires minimum resources to farm. Taking advantage of these properties, two design students have built an emergency food kit that allows families in a Kenyan refugee camp to grow their own source of protein—locust.
Apr 11, 2012 — Dutch scientists are trying to make insects a less exotic and cheaper food source. And one Dutch restaurant, Specktakel, is already embracing the trend by featuring a menu buzzing with entomological eats.
Oct 26, 2011 — San Francisco has a burgeoning entomophagy (bug eating) movement, and its proponents say bugs have a lot of advantages over meat. They're tasty, not that different from shellfish, and better for the environment.
Jul 27, 2011 — A few vintage images of butterflies are set free from the archives.