Jun 28, 2013 — Some farmers say they are willing to shoulder the extra cost and time of specialty feed because they're turned off by conventional feed mixes. A few will even take custom feed requests from chefs and diners.
May 1, 2013 — Consumer Reports found that turkey meat that came from birds raised without antibiotics was significantly less likely to harbor antibiotic-resistant bacteria, compared with meat from conventional turkeys that were given antibiotics. But turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.
Apr 17, 2013 — A new analysis of government data finds that antibiotic-resistant bacteria that cause human illness were widespread in supermarket meat samples tested. The implications are significant: that the bacteria had become resistant to antibiotics back at the farm because farmers were overusing them.
Apr 11, 2013 — Legislation introduced in several states would require anyone who records evidence of animal abuse to turn it over to authorities within a set period of time. But animal rights activists aren't welcoming these measures: They see the bills as veiled attempts to stifle long-term undercover investigations that can prove a pattern of abuse.
Nov 16, 2012 — Scientists have sequenced all of the DNA in the cells of a female pig. While this information will likely be used to create happier pigs that get sick less often, it could be used to create tastier pork products.
Jun 27, 2012 — Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.
Jun 26, 2012 — Thanks to American wealth and ingenuity, we're a nation of meat eaters. But that's not the whole story. Over the years, we've made access to land near cities affordable to farmers, and created a cheap market for beef and chicken.
Apr 11, 2012 — The U.S. Food and Drug Administration says it will collaborate with the livestock industry to reduce the use of antibiotics in animal feed. But activists say a voluntary approach won't go nearly far enough to protect human health.
Mar 23, 2012 — Yesterday, a federal judge ordered the U.S. Food and Drug Administration to proceed with a 1977 plan to outlaw the use of certain antibiotics as growth promotion drugs for livestock. American farmers are unsure about how this could impact their industry, but there's a real-world example that provides some answers: Europe, and specifically Denmark.
Mar 19, 2012 — According to a U.S. product database, 110 meat substitute products were introduced in 2010 and 2011. All those new products are giving people who are looking for tasty alternatives to meat a lot more choice.