Jun 29, 2014 — Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.
Apr 15, 2014 — To see if low blood sugar sours even good relationships, scientists used an unusual tool: voodoo dolls representing spouses. As hunger levels rose, so did the number of pins.
Mar 14, 2014 — If mom can't nudge kids to eat veggies, Maybe Disney teen stars will be more effective. Increasingly, companies are marketing healthy food to kids. Turns out, it's good for their bottom line, too.
Mar 13, 2014 — Learning to garden and cook with cheap, healthful produce helped JuJu Harris survive while raising her son on food assistance. In a new cookbook, she shares her tips for struggling moms.
Jan 7, 2014 — Could a little red circle help you skip the comfort food this winter and maybe drop a few pounds? Doctors from Massachusetts General Hospital think so. They put traffic-light labels on their cafeteria's menu to signal the healthfulness of dishes. The colorful cues helped improve eating habits even two years later.
Dec 6, 2013 — That difference translates to about $550 a year, according to a new meta-analysis of studies evaluating the retail costs of food, grouped by healthfulness. It's chump change for middle-class eaters, but a big gap for low-income families. Researchers say that's a problem that can be solved.
Jan 24, 2013 — While many of us have long suspected that eating frequent, small and tasty meals prevents overindulging, a new study of French men indicates that it just might be true. So cut that breakfast croissant into fourths and eat it slowly.
Jan 17, 2013 — Chemotherapy wreaks havoc on the taste buds, which can be a real challenge for anyone who loves food. But there are a few things you can do to maximize your food enjoyment while in cancer treatment.
Dec 4, 2012 — Europeans and American colonists believed one's personality, temperament and physical health depended on balancing "humors" of hot, cold, moist and dry with foods. Of course, that worked for the wealthy, who could afford a variety of foods, and it kept them in power.
Aug 20, 2012 — Food service director Sharlene Wong had a dream: Start a community garden in the Wallingford school district.