Latest News from NPR

on:

NCPR is supported by:

 
Hourly Newscast
4 min., 45 sec.

Programs

Latest program rundown

Coming up:

Latest Features:
Tommy Trenchard for NPR
August 28, 2014 | NPR · For the first time, researchers have tracked the spread of Ebola, almost in real time, during an outbreak. The virus is quickly changing its genetic code. But it's unclear what the mutations mean.
 
August 29, 2014 | NPR · French President Francois Hollande is under pressure to fix the country's economy, which is overburdened by regulation and failing a generation of young people. He's also facing calls for austerity.
 
Getty Images
August 29, 2014 | NPR · Congressman and former Republican vice presidential nominee Paul Ryan discusses his new book, The Way Forward: Renewing the American Idea.
 

Latest program rundown

Coming up:

Latest Features:
AP
August 29, 2014 | NPR · The Obama administration is considering whether to broaden its air campaign against the extremist group the Islamic State by striking targets in Syria.
 
August 29, 2014 | NPR · Regular political commentators, E.J. Dionne of The Washington Post and David Brooks of The New York Times, discuss the latest in Ukraine and the actions of ISIS in Iraq and Syria.
 
Getty Images
August 29, 2014 | NPR · An earthquake in Napa Valley this week brought back old fears for author Gustavo Arellano. In his anxiety he's revisiting the book A Crack in the Edge of the World.
 

Latest Saturday rundown




WE Saturday Feature

August 23, 2014 | NPR · Nearly 1,500 people have died in the Ebola outbreak, and more nations in the region are closing their borders. NPR's Scott Simon speaks to Africa correspondent Ofeibea Quist-Arcton about the epidemic.
 

Latest Sunday rundown


WE Sunday Feature

August 24, 2014 | NPR · In the wake of violent clashes between protesters and police in Ferguson, Mo., President Obama is ordering a review of the federal programs that help local police departments purchase military gear.
 

Latest program rundown

Coming up:

The Salt

Aug 29, 2014 — There's no such thing as plain vanilla — at least if you're talking about beans from the vanilla orchid. Whether it's from Tahiti or Madagascar, vanilla can be creamy, spicy or even floral.
Comments |
Aug 28, 2014 — One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.
Comments |
Aug 28, 2014 — Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.
Launch in player | Comments |
Aug 27, 2014 — Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.
Comments |
Aug 27, 2014 — Across the U.S., women work the kitchens of temples, mosques and Sikh gurudwaras, putting on both simple meals and complex feasts. They see their work as serving God by serving others.
Comments |
Aug 27, 2014 — Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out.
Comments |
Aug 26, 2014 — Colorado is rolling out regulations for the edible-marijuana sector, including "emergency rules," which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.
Launch in player | Comments |
Aug 26, 2014 — Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it.
Launch in player | Comments |
Aug 26, 2014 — The restaurant can be a daunting workplace — even more so when you don't know the lingo. Take it from a few vets: The "monkey dish" is a mystery, and the "waitmare" is, well, nacho average nightmare.
Launch in player | Comments |
Aug 26, 2014 — An immigrant who mastered the art of the Dominican-style cake is baking up a business in her New York City neighborhood. And she is spreading Caribbean culture along with her frosting.
Comments |
more The Salt from NPR