Mar 13, 2014 — Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips with other struggling moms.
Mar 12, 2014 — News media were quick to report on a $499 "Miracle Machine" that could turn water into wine. The science sounded suspect to us, with good reason. The perpetrators call it a sham for charity's sake.
Mar 12, 2014 — Carrots don't stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.
Mar 11, 2014 — The New Guinea flatworm is a vicious little thing with an appetite for snails. Its discovery in Normandy has raised concerns about the fate of Europe's snails — and France's famed mollusk appetizer.
Mar 11, 2014 — The longer bourbon ages, the richer its flavor and color. Now, an artisan Kentucky distiller is speeding up nature by sending barrels on boat journeys on the high seas. How does it work? Chemistry.
Mar 11, 2014 — A Brooklyn waste treatment plant has become an unlikely lab for an ambitious effort to turn millions of tons of food scraps from New York City's apartments and restaurants into renewable energy.
Mar 10, 2014 — The soft drink giant is one of the few big U.S. firms with major investments in Russia. And the reasons why say a lot about why the U.S. has less leverage in Russia than it might like.
Mar 10, 2014 — For an online community of crafty bakers, a cookie is more than just a crumbly delight. They're taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.
Mar 10, 2014 — For this week's Sandwich Monday, we try a bold new idea from Dunkin' Donuts: an Eggs Benedict sandwich. Finally, a gourmet brunch the same diameter as your cup holder.
Mar 10, 2014 — Canada invented ice cider in the '90s. Now it's becoming trendy and Vermont wants to cash in, too. The frigid winter has been just the stuff to turn the state's frozen apples into tasty dessert wine.