Jul 10, 2014 — Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It's used to add texture, prevent caking and boost fiber. And it's been around for ages.
Jul 9, 2014 — The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country's cleanest, safest sources of chicken products.
Jul 9, 2014 — After psychologists did an experiment with salad arranged like a Kandinsky painting, we asked you to make your own plates arranged like fine art. Here are some of the tantalizing results you sent in.
Jul 9, 2014 — Laurence Packer says humans need to appreciate both domestic bees and the some 20,000 species of wild bees. His book Keeping The Bees explores all types, including some that feed on tears.
Jul 8, 2014 — One guy's Kickstarter quest for $10 to make his first potato salad has now raised over $50,000 — a kind of Internet joke gone viral. Here are three modest food projects to consider instead.
Jul 8, 2014 — Italian engineers say they've finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What's so hard about making coffee in space? Answer: A lot.
Jul 8, 2014 — A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of "biofortified" crops is prologue, it faces a tough road ahead.
Jul 7, 2014 — Jews have made mahia, a spirit made with fermented figs, in Morocco for centuries, but the tradition has all but died out. A New York couple aims to reintroduce the drink that once connected a nation.
Jul 7, 2014 — For this week's Sandwich Monday, we try an update to a sandwich classic: the grilled cheese, breaded and deep-fried.
Jul 7, 2014 — To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.