May 14, 2013 — The apple trees are heading for full blossom in Michigan after a disastrous 2012 crop, when only 15 percent of the apples survived. But this year's harvest is expected to rebound.
Nov 8, 2012 — The fruit-based alcoholic drink may not yet rival beer in popularity, but sales have been increasing rapidly in the past few years. A variety of flavors and the use of fruits other than the traditional apple are helping to attract a new generation of hard cider drinkers.
Oct 8, 2012 — American apple trees used to be big. So what made them shrink? Farmers decided to use dwarfing rootstocks.
Oct 3, 2012 — Washington state apple growers are harvesting the second-largest crop in history, but it appears there won't be enough workers to get the fruit off the trees quickly enough. The next few weeks are when the bulk of the region's fruit is picked. The labor shortage comes as apple prices are high.
Sep 26, 2012 — Genetically modified apples that don't go brown could become the first transgenic apple varieties approved for sale in the U.S. Scientists say they're safe to eat, but the real question is, will consumers buy them?
Sep 17, 2012 — After a mild winter and a late-April freeze, Michigan's apple harvest was decimated. Less fruit means fewer picking jobs. It also means little to no income from apples in storage that growers rely on to get them through to next year's harvest.
Jun 19, 2012 — Consumers get agitated when they see apples, celery and red peppers singled out for containing the most pesticide residue. Scientists say it's not such a big deal because the pesticide levels are extremely low.
Sep 15, 2011 — Dr. Oz isn't the only one whose testing has turned up arsenic in apple juice. But his methods have been challenged, and the Food and Drug Administration maintains the drink remains safe to consume.