Jul 27, 2014 — Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.
Apr 25, 2014 — Americans don't eat much barbecued goat, but the meat is a mainstay in many African, Asian and Caribbean diets. In Vermont, farmers raise it for refugees and immigrants, and hope to mainstream it.
Dec 22, 2011 — There's a lot to love about goats. Their meat and milk taste great and are better for you than what many other animals offer. They can restore wildlife habitat by eating invasive shrubs. And there's the lovely mohair from the Angora breed. But owning a pet goat can be quite a challenge for the uninitiated.
Sep 23, 2011 — Although goats have been cultivated around the world for centuries, the practice of raising them and using their milk for cheese is a fairly recent phenomenon in the U.S. The public has been slow to accept the goat's unique flavor.