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January 18, 2012 | NPR · Morning Edition gives its audience news, analysis, commentary, and coverage of arts and sports. Stories are told through conversation as well as full reports. It's up-to-the-minute news that prepares listeners for the day ahead.
 
August 21, 2014 | NPR · The attorney general hugged community leaders, a highway patrol captain and the mother of Michael Brown during his visit, and got an update on the federal investigation into the teen's shooting.
 
August 21, 2014 | NPR · At McCluer High School, 30 varsity football players — all black, mostly from Ferguson — practice. David Greene talks to Sports Illustrated writer Robert Klemko about his story, "Football in Ferguson."
 

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August 21, 2014 | KWMU · The violence at night in Ferguson, Mo., has calmed down for now. However, there have been more than 160 people arrested since the protests began. Police records offer a sense of who they are.
 
August 21, 2014 | NPR · The aftermath of the police shooting in Ferguson, Mo., has focused attention on police-involved killings more broadly in the U.S. But statistics on shootings by police are scarce. To learn why, Audie Cornish speaks with David Klinger, an associate professor at the University of Missouri in St. Louis.
 
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August 21, 2014 | NPR · The hunt is on to identify the man in the James Foley execution video who speaks with a British accent. An estimated 2,000 Europeans have left home to join the Islamic State in Syria and Iraq.
 

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August 16, 2014 | NPR · Both Ukraine and Russia say they're trying to send supplies to residents in eastern Ukraine. But with tensions on both sides running high, that aid may take a while to arrive.
 

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August 17, 2014 | NPR · American fighter jets and drones carried out airstrikes against Islamist targets near the Mosul Dam in northern Iraq on Saturday. A breach of the dam could threaten entire cities.
 

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flavor science

Mar 26, 2014 — Heard the rumor that strawberry syrups contain flavoring from a beaver's tush? The potion was once a common food flavoring. But settle down! The time of beaver-spiked ice pops and pastries has ended.
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Nov 13, 2013 — The first bite of a bitter fruit or nut can be shocking, even revolting. That's led scientists to think that bitter tastes evolved to help us avoid poisonous plants. But a new a genetic study in Africa challenges that notion.
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Oct 18, 2013 — Wine is a grocery, not a luxury. That's the premise behind a fun, new wine guide filled with charming illustrations and scratch 'n' sniffs. But don't let the playfulness fool you. There's some serious science in the book, which covers the full gamut of tasting with humor and a refreshing simplicity.
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Sep 9, 2013 — America is in the midst of a rye whiskey renaissance. Lovers of the spirit say it's spicier, edgier and less sweet than bourbons. But when scientists look at the flavor signatures of American whiskeys, what matters the most isn't always the grain in the bottle.
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Sep 3, 2013 — The world's most expensive coffee can cost $600 a pound, and it comes from — there's no delicate way to put it — civet poop. But how do you know if what you're shelling out for is the real deal? Chemists have come up with the world's first cat poop coffee test.
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Aug 6, 2013 — Grapes that taste like cotton candy? No, it's not a GMO experiment but rather the result of good old-fashioned plant-breeding techniques. One scientist has already brought these sweet treats to the market and hopes our grape choices will one day be as varied as our apple choices.
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Mar 21, 2013 — With a high-tech gadget, scientists can measure how much flavor is released from foods while we're eating. One British chef uses the device to figure out why we love to dip biscuits into tea. A quick plunge really does make the cookie yummier.
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Dec 25, 2012 — An IBM computer that analyzes flavor molecules and develops recipes is on the way in five years, scientists say. They are hoping to find not only novel and tasty flavor combinations, but ones that will appeal to us without adding to our waistlines.
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Mar 6, 2012 — Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.
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Dec 21, 2011 — If you think all American food tastes alike, you may be on to something. A chemical analysis of flavors around the world found that Americans cook with flavors that are chemically similar, like eggs, milk, and vanilla, while East Asians go for chemical contrast. Think shrimp and lemon.
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