Jul 23, 2014 — A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.
Jul 11, 2014 — New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they're grown.
Jun 20, 2014 — Arlo Crawford's parents started the kind of small, organic farm that's now trendy, back before it was trendy. But it was his parents' dream, not his. He's now written a book about the experience.
May 15, 2014 — A group of Gazan farmers has gone organic. While their produce should fetch a premium price, most of it ends up in the public market, mixed in with regular produce and sold for the same price.
Feb 28, 2014 — Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.
Feb 27, 2014 — America's farmers aren't growing enough organic corn and soybeans for our organic animals. Farmers in China, India and Argentina are filling the gap, but tight supplies have led to shortages.
Nov 21, 2013 — Many organic farmers are hopping mad at the U.S. Food and Drug Administration. Their reason? Fertilizer. The FDA, as part of its overhaul of food safety regulations, wants to limit the use of animal manure, which organic farmers call a precious resource and a basis of their farming practices.
Jul 16, 2013 — Large CSAs with thousands of members are usually part of farms with more complex business models. Sometimes that complexity can lead to debt and other problems.
Feb 20, 2013 — Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques "stress out" the plants in ways that make them more nutrient dense.
Nov 12, 2012 — With the price of suburban farmland sky high, matchmakers are setting up landowners who want to lease their land to small farmers seeking to expand their growing areas and be close to urban areas where their customers live.