COOKING / Courses
Oct 5, 2012 — At No. 14, The Chew features recipes, tips and cooking techniques from five celebrity chefs.
Oct 4, 2011 — From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.